Description
A simple and flavorful shrimp and garlic pasta dish.
Ingredients
Scale
- 200g spaghetti
- 300g shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Toss in the cooked spaghetti. Mix well.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp and garlic pasta