Description
A fresh and flavorful dish featuring shrimp and avocado served with a mango salsa and a zesty lime chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
Instructions
- Cook the shrimp in a skillet over medium heat until pink and cooked through.
- In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa.
- In a separate bowl, mix chili powder, salt, and pepper.
- Toss cooked shrimp with the chili mixture.
- Assemble bowls with rice or quinoa, shrimp, diced avocado, and mango salsa on top.
Notes
- Adjust the spice level by adding more or less chili powder.
- Use lime wedges for garnish.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp, avocado, mango salsa, lime chili sauce