If you’re looking for a dish that screams freshness and flavor, look no further than these shrimp and avocado bowls with mango salsa lime chili sauce! Seriously, this meal is like a party in a bowl, bursting with vibrant colors and delicious tastes. The combination of succulent shrimp and creamy avocado, topped with a zesty mango salsa and a kick of lime chili sauce, is just unbeatable. I love how quick and easy this dish is to throw together, making it perfect for busy weeknights or a laid-back weekend feast. Plus, it’s gluten-free, so everyone can enjoy it! Trust me, you’ll want to dive into this bowl of goodness!
Ingredients List
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
How to Prepare Shrimp and Avocado Bowls with Mango Salsa Lime Chili Sauce 2
Cooking the Shrimp
First things first, let’s get those shrimp sizzling! Heat a skillet over medium heat and toss in your peeled and deveined shrimp. You’ll want to cook them for about 5-7 minutes, stirring occasionally. The magic moment happens when they turn a beautiful pink and opaque. That’s when you know they’re cooked through! Don’t rush this part; perfectly cooked shrimp are key to this dish. Once they’re ready, set them aside while you whip up the rest!
Making the Mango Salsa
Now, let’s brighten things up with some fresh mango salsa! In a medium bowl, combine your diced mango, finely chopped red onion, and chopped cilantro. Squeeze in the juice of one lime – this will bring everything together beautifully. Give it a good mix, but be gentle; you want to keep those mango chunks intact! The sweetness of the mango paired with the zing from the lime and the crunch of onions is just heavenly. Set this aside while we prep the next step.
Preparing the Chili Mixture
In a small bowl, mix together the chili powder, salt, and pepper. This blend is essential for adding a nice kick of flavor to your shrimp. Once you’ve got it combined, toss it over the cooked shrimp, making sure they’re well-coated. This will elevate the dish and bring all the elements together. Just imagine that zesty goodness!
Assembling the Bowls
Time to assemble your bowls! Start with a generous scoop of rice or quinoa as your base. Next, layer on those flavorful shrimp, followed by the creamy diced avocado. Finally, top it off with a hearty spoonful of that fresh mango salsa. Don’t be shy with the salsa – it’s what makes this dish pop! A sprinkle of extra cilantro on top adds a nice touch. Serve it up with lime wedges on the side for extra zest. Wow, what a feast!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. This is just a general guide and may not reflect the exact counts for your shrimp and avocado bowls with mango salsa lime chili sauce. But for reference, each serving is approximately 450 calories, packed with protein and healthy fats, making this dish not just delicious but also nourishing. Always feel free to adjust ingredients to suit your dietary needs!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Fresh flavors that burst with every bite.
- Healthy ingredients like shrimp, avocado, and mango.
- Gluten-free, making it perfect for various diets.
- Versatile—enjoy warm or cold, anytime!
Tips for Success
To make your shrimp and avocado bowls even better, here are some pro tips! First, don’t be afraid to adjust the spice level in the chili mixture to suit your taste. If you love heat, add more chili powder, or if you prefer it milder, scale it back a bit. Also, consider serving the bowls with extra lime wedges on the side for that fresh squeeze of citrus right before you dig in! And if you want to take it up a notch, try adding some sliced jalapeños for an extra kick or a handful of black beans for added texture and protein. Enjoy!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these shrimp and avocado bowls! For a tropical twist, try adding diced pineapple to your mango salsa for an extra burst of sweetness. You could also mix in some black beans or corn for additional texture and flavor. If you love herbs, fresh mint or basil can elevate the salsa to a whole new level. Feeling spicy? Toss in some diced jalapeños or a dash of hot sauce to your chili mixture. And if you’re not a fan of shrimp, grilled chicken or tofu works wonderfully too! The possibilities are endless!
Storage & Reheating Instructions
If you have any leftovers (which is rare, but hey, it happens!), you can store your shrimp and avocado bowls in an airtight container in the refrigerator for up to 2 days. Just make sure to keep the mango salsa separate to maintain its freshness. When you’re ready to enjoy them again, simply reheat the shrimp and rice or quinoa in a skillet over medium heat until warmed through. I recommend adding a splash of lime juice to brighten up the flavors again! Enjoy your delicious leftovers, but remember, the avocado is best fresh, so it’s better to eat it right away!
For more information on the health benefits of shrimp, you can check out this Healthline article.
For tips on how to choose ripe avocados, visit this Love and Lemons guide.
If you’re interested in more delicious recipes, check out this creamy garlic pasta recipe.
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Shrimp and Avocado Bowls with Mango Salsa: A Flavor Blast 2
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A fresh and flavorful dish featuring shrimp and avocado served with a mango salsa and a zesty lime chili sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
Instructions
- Cook the shrimp in a skillet over medium heat until pink and cooked through.
- In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa.
- In a separate bowl, mix chili powder, salt, and pepper.
- Toss cooked shrimp with the chili mixture.
- Assemble bowls with rice or quinoa, shrimp, diced avocado, and mango salsa on top.
Notes
- Adjust the spice level by adding more or less chili powder.
- Use lime wedges for garnish.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp, avocado, mango salsa, lime chili sauce
