Description
A creamy and delicious shrimp alfredo bake that combines pasta, shrimp, and a rich cheese sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with salt and pepper.
- Add cooked fettuccine to the skillet and mix well.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust the seasoning based on your preference.
- Can substitute fettuccine with other pasta types.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp alfredo bake recipe