Description
Shredded chicken tacos topped with a creamy chimichurri sauce.
Ingredients
Scale
- 2 cups shredded chicken
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chimichurri sauce
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the shredded chicken by cooking and pulling apart.
- Warm the corn tortillas on a skillet.
- Assemble the tacos by placing shredded chicken on each tortilla.
- Add lettuce and diced tomatoes on top.
- Drizzle with sour cream and chimichurri sauce.
- Garnish with chopped cilantro.
- Serve with lime wedges.
Notes
- Use leftover chicken for quicker preparation.
- Adjust the amount of chimichurri to taste.
- Feel free to add cheese or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shredded chicken tacos, creamy chimichurri sauce, easy taco recipe