Description
Shredded chicken tacos are a delicious and versatile meal that families love for their ease of preparation and customizable toppings.
Ingredients
Scale
- 500 grams (1 pound) chicken breasts
- 2 tablespoons taco seasoning
- 8 small tortillas (corn or flour)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 sliced avocado
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Prepare the chicken by rinsing and patting it dry, then season with salt and taco seasoning.
- Cook the chicken in a skillet with olive oil over medium heat for 6-7 minutes on each side until golden brown and cooked through.
- Shred the cooked chicken using two forks and mix it with the juices in the skillet.
- Warm the tortillas and assemble the tacos with shredded chicken and desired toppings.
- Serve immediately with salsa and enjoy!
Notes
- Overcooking the chicken can make it dry, so monitor the cooking time.
- Warm tortillas before assembling to prevent them from breaking.
- Balance toppings to avoid messy tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shredded chicken tacos, family recipe, easy tacos, customizable tacos