Description
Delicious shredded beef enchiladas topped with cheese and sauce.
Ingredients
Scale
- 2 cups shredded beef
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded beef, onions, and cilantro.
- Soften tortillas in a pan.
- Fill each tortilla with beef mixture and roll up.
- Place rolled tortillas in a baking dish.
- Pour enchilada sauce over the top.
- Sprinkle cheese on top.
- Bake for 20 minutes until cheese is melted.
Notes
- Use leftover beef for convenience.
- Add beans for extra protein.
- Top with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: shredded beef enchiladas