Description
Delicious shortbread cookies perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add vanilla extract and mix well.
- Gradually add flour and salt. Mix until a dough forms.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Decorate with icing or sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: shortbread cookies christmas