Description
Shortbread biscuits are a classic, buttery treat that melts in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar in a bowl.
- Add flour and salt. Mix until combined.
- Roll the dough into a log and slice into rounds.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- For variation, add vanilla or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 biscuit
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: shortbread biscuits, cookies, dessert