Description
A simple and delicious sheet pan Thanksgiving dinner that brings all the flavors of the holiday to your table with minimal effort.
Ingredients
Scale
- 1 turkey breast (4–6 pounds)
- 2 cups Brussels sprouts, halved
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, quartered
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the turkey breast by seasoning it with garlic powder, thyme, salt, and pepper.
- Place the turkey breast in the center of a large sheet pan.
- In a bowl, toss Brussels sprouts, carrots, potatoes, and onion with olive oil, salt, and pepper.
- Arrange the vegetables around the turkey on the sheet pan.
- Roast in the oven for 1 hour or until the turkey reaches an internal temperature of 165°F (75°C).
- Let the turkey rest for 10 minutes before slicing and serving with the vegetables.
Notes
- Use a meat thermometer to check the turkey’s doneness.
- Feel free to add your favorite Thanksgiving seasonings.
- This dish is great for leftovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sheet pan thanksgiving dinner