Hey there, fellow food lovers! If you’re looking for a quick, flavorful meal that packs a punch, you’ve got to try my sheet pan shrimp fajitas! This recipe is a total game-changer—simple to whip up and bursting with vibrant colors and flavors. Just toss everything on a sheet pan, pop it in the oven, and let the magic happen. The shrimp cook to perfection alongside sweet bell peppers and onions, and trust me, the aroma alone will have your mouth watering. Plus, it’s a one-pan wonder, which means less cleanup for you—yay! Let’s dive into this deliciousness together!
Ingredients List
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
How to Prepare Sheet Pan Shrimp Fajitas
Preheat Your Oven
First things first, let’s get that oven ready! Preheat it to 400°F (200°C). This step is super important because it ensures that your shrimp and veggies cook evenly and get that nice, slightly crispy texture we all crave. Trust me, you don’t want to skip this!
Combine Ingredients
Now, it’s time to mix everything together! In a large bowl, toss together the shrimp, sliced bell peppers, and onion. Drizzle in the olive oil, then sprinkle on the chili powder, cumin, garlic powder, salt, and pepper. I like to use my hands for this part—just dive in and give everything a good mix! You want those spices to coat the shrimp and veggies evenly. Wow, the colors are already so vibrant!
Spread on Sheet Pan
Next up, grab your sheet pan and spread the shrimp and vegetable mixture evenly across it. Make sure to leave a little space between the shrimp and veggies for even cooking—this way, they won’t steam and will get that lovely roasted flavor. If you need to, use two pans; it’s worth it for that perfect fajita goodness!
Baking Instructions
Pop the sheet pan in your preheated oven and bake for about 15-20 minutes. You’ll know they’re done when the shrimp are pink and opaque. Be careful not to overcook them, or they might turn tough! You want that tender, juicy bite that makes these fajitas irresistible!
Serve Your Fajitas
Finally, it’s time to dig in! Remove the sheet pan from the oven and let it cool for just a minute. Serve the sizzling shrimp and veggies in warm tortillas. Don’t forget to add your favorite toppings—avocado, sour cream, fresh cilantro, or a squeeze of lime are all fantastic choices. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick Preparation: From start to finish, you can whip up these sheet pan shrimp fajitas in just 30 minutes!
- Vibrant Flavors: The combination of shrimp and colorful bell peppers creates a fiesta for your taste buds.
- Healthy Ingredients: Packed with protein and veggies, this dish is not only delicious but also nutritious.
- One-Pan Wonder: Less time cleaning means more time enjoying your meal with loved ones.
- Versatile Toppings: Customize your fajitas with your favorite toppings, from creamy avocado to zesty lime.
- Great for Meal Prep: Make a big batch ahead of time and enjoy leftovers for lunch or dinner throughout the week.
- Kid-Friendly: These fajitas are a hit with the whole family—let everyone build their own with their favorite fixings!
Tips for Success
Alright, my fellow kitchen adventurers! Here are some of my best tips to make your sheet pan shrimp fajitas absolutely flawless:
- Ingredient Substitutions: Don’t have shrimp? No problem! You can easily swap in chicken or even tofu for a vegetarian twist. Just adjust the cooking time as needed—chicken might take a bit longer to cook through.
- Mix Up the Veggies: Feel free to get creative with your veggies! Zucchini, mushrooms, or corn can add a delightful twist. Just remember to chop them into similar sizes for even cooking.
- Spice Level: If you like a little heat, add some diced jalapeños or a sprinkle of cayenne pepper to the mix. You can adjust the spices to suit your taste—make it your own!
- Don’t Overcrowd the Pan: This one’s key! If your sheet pan is too crowded, the shrimp and veggies will steam instead of roast. If you have a lot of ingredients, use two pans. Trust me, it’s worth it!
- Fresh Herbs: Adding fresh cilantro or parsley right before serving can elevate the dish. It adds a burst of freshness that complements the flavors beautifully.
- Check for Doneness: Keep an eye on your shrimp as they cook. They usually take about 15-20 minutes, but if they’re small, they might cook faster. You want them pink and opaque—overcooked shrimp are a no-go!
- Serving Style: Serve the fajitas sizzling from the oven, and let everyone build their own! It’s not just delicious; it’s also a fun way to enjoy a meal together.
With these tips, you’ll be well on your way to creating the most mouthwatering sheet pan shrimp fajitas that will impress everyone at the table. Happy cooking!
Nutritional Information
Let’s talk about what’s packed into these delicious sheet pan shrimp fajitas! Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 300
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 4g
- Protein: 25g
These fajitas are not only a flavor bomb but also a fantastic source of protein and veggies! Perfect for a quick and satisfying meal that doesn’t skimp on nutrition. Enjoy!
FAQ Section
Got questions about making these fabulous sheet pan shrimp fajitas? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my tried-and-true answers:
How long do I bake the shrimp fajitas?
You’ll want to bake them for about 15-20 minutes at 400°F (200°C). Just keep an eye on those shrimp—they’re done when they turn pink and opaque. Don’t overdo it, or they’ll lose that tender texture!
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before you start. You can either leave them in the fridge overnight or run them under cold water for a quick thaw. Follow the same baking instructions once they’re thawed!
What if I don’t have all the spices?
No worries! You can get creative here. If you don’t have chili powder or cumin, try taco seasoning or even a pinch of paprika for a smoky flavor. Just adjust based on what you have on hand!
Can I make these fajitas ahead of time?
Yes, indeed! You can prep the shrimp and veggies and store them in the fridge until you’re ready to bake. Just try to cook them within a day or two for the best flavor and freshness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. When you’re ready to enjoy them again, just reheat in the oven or a skillet until warmed through. They’re still delicious!
Are these fajitas gluten-free?
Yes! As long as you use gluten-free tortillas, you’re good to go. The shrimp and veggies are naturally gluten-free, making this a perfect option for those with dietary restrictions.
Can I add other vegetables?
Definitely! Feel free to mix in your favorites, like zucchini, corn, or even mushrooms. Just chop them to similar sizes so everything cooks evenly. It’s a great way to customize the dish!
What toppings do you recommend?
Oh, the possibilities are endless! I love serving mine with avocado, fresh cilantro, a squeeze of lime, or a dollop of sour cream. You can even add some crumbled feta or shredded cheese if you’re feeling extra indulgent!
I hope this FAQ section clears up any questions you might have. Enjoy making your sheet pan shrimp fajitas, and don’t hesitate to get creative—happy cooking!
For more information on the health benefits of shrimp, check out this Healthline article.
For additional tips on meal prep, you can refer to this Eatwell101 guide.
And if you’re interested in exploring more shrimp recipes, visit Food Network’s shrimp section.
Print
Sheet Pan Shrimp Fajitas: 7 Irresistible Flavor Bombs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and easy recipe for sheet pan shrimp fajitas with colorful vegetables.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine shrimp, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes, until shrimp are cooked through.
- Serve in tortillas with your favorite toppings.
Notes
- Customize with your choice of vegetables.
- Great with avocado and sour cream.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: sheet pan shrimp fajitas, shrimp fajitas, easy fajitas
