Description
A simple and flavorful dish featuring roasted potatoes, sausage, and assorted vegetables, all cooked on a single sheet pan.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 1 bell pepper, chopped
- 1 onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, sausage, broccoli, bell pepper, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the potatoes are tender and golden.
- Stir halfway through cooking for even roasting.
- Serve hot and enjoy.
Notes
- Feel free to substitute your favorite vegetables.
- This dish can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sheet pan potatoes sausage and veggies, roasted potatoes, one pan meal