Description
A simple and healthy sheet pan meal featuring chicken and colorful vegetables tossed in pesto.
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 1/4 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, vegetables, pesto, olive oil, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve warm.
Notes
- Use any vegetables you prefer.
- Adjust cooking time based on chicken thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: sheet pan pesto chicken and veggies