Let me tell you, there’s something truly magical about sheet pan meals! They’re a lifesaver for busy nights when you want something hearty but don’t have time to fuss around in the kitchen. My sheet pan mini meatloaf and roasted potatoes recipe is the perfect combo of comforting flavors and effortless cooking. Picture this: juicy, flavorful mini meatloaves nestled alongside golden, crispy potatoes, all roasted to perfection on one pan. It’s a meal that practically cooks itself while you sit back and relax. Plus, there’s hardly any cleanup, which is always a win in my book! Trust me, once you try this recipe, you’ll want to add it to your regular dinner rotation. It’s that good!
Ingredients List
Here’s what you’ll need to whip up these delightful mini meatloaves along with those perfectly roasted potatoes. I promise, you probably have most of these ingredients already sitting in your pantry!
- 1 lb ground beef
- 1/2 cup breadcrumbs (I love using plain or Italian style)
- 1/4 cup milk (whole or 2% works best)
- 1 egg (large, to bind everything together)
- 1/4 cup ketchup (for that tangy sweetness)
- 1 tsp garlic powder (or fresh garlic if you’re feeling fancy)
- 1 tsp onion powder (adds a lovely depth of flavor)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 1 lb baby potatoes, halved (for the perfect bite-sized pieces)
- 2 tbsp olive oil (a drizzle for roasting)
- 1 tsp dried rosemary (or any herbs you love!)
And that’s it! Simple, right? Now let’s get cooking!
How to Prepare Sheet Pan Mini Meatloaf and Roasted Potatoes
Alright, let’s dive into the fun part—making these scrumptious mini meatloaves with perfectly roasted potatoes! Follow these steps, and you’ll have a delicious dinner ready in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This is super important because you want your meatloaf to cook evenly and those potatoes to become perfectly crispy!
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, and a generous sprinkle of salt and pepper. Use your hands (it’s messy, but so worth it!) to mix everything together until combined. Just be careful not to overwork it; we want tender meatloaf, not tough! If you want to add a personal touch, feel free to throw in some chopped herbs or spices.
Step 3: Form and Place the Meatloaves
Now, grab a handful of your meat mixture and form it into small loaves—about the size of your palm. Place these mini masterpieces on your sheet pan, leaving a little space in between each for even cooking. They should be snug but not crowded!
Step 4: Prepare the Potatoes
In a separate bowl, toss the halved baby potatoes with olive oil, dried rosemary, and a pinch of salt and pepper. Make sure every potato is well-coated—this will ensure they get that lovely roasted flavor. I like to use my hands for this too; it’s more fun and helps you feel the texture!
Step 5: Bake
Alright, pop that sheet pan in the oven and bake for about 25-30 minutes. You’ll know they’re done when the meatloaves are cooked through (internal temperature should reach 160°F) and the potatoes are tender and golden. If you made larger meatloaves, you might need to add a few extra minutes, so keep an eye on them!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Typically, each serving of my sheet pan mini meatloaf and roasted potatoes contains about 350 calories, 15g of fat, 25g of protein, and 30g of carbs. Enjoy knowing you’re fueling your body with a hearty meal!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making weeknight dinners a breeze!
- Deliciously juicy mini meatloaves paired with crispy, golden potatoes create the perfect comfort food combo.
- Everything cooks on one sheet pan, so cleanup is minimal—yes, please!
- Customizable with your favorite seasonings or herbs for a personal touch.
- Healthy ingredients mean you can enjoy this meal guilt-free!
- And the best part? It’s a hit with both kids and adults alike!
Tips for Success
To make sure your sheet pan mini meatloaf and roasted potatoes turn out perfectly, here are some handy tips! First, if you’re using larger meatloaf portions, be ready to adjust the cooking time—just keep an eye on them to ensure they’re cooked through. For extra flavor, consider mixing in some chopped fresh herbs like parsley or thyme into the meatloaf mixture.
Don’t hesitate to experiment with the potato seasonings too! Try adding garlic powder, paprika, or even a sprinkle of Parmesan cheese for a delightful twist. And remember, let the meatloaf rest for a few minutes after baking; this helps keep them juicy and makes for easier slicing. Trust me, these little tricks will elevate your dish to the next level!
Serving Suggestions
To elevate your sheet pan mini meatloaf and roasted potatoes, consider serving it with a fresh side salad dressed in a light vinaigrette for a refreshing crunch. You could also pair it with steamed green beans or a side of buttery corn for that classic comfort food vibe. And don’t forget a dollop of extra ketchup or a tangy barbecue sauce on the side for dipping—yum!
Storage & Reheating Instructions
If you have any leftovers (which is rare because it’s so good!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled down before sealing them up to keep everything fresh. When you’re ready to enjoy those tasty mini meatloaves again, simply pop them in the microwave or reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This way, you’ll have that delicious comfort food ready to go without any fuss!
Sheet Pan Mini Meatloaf and Roasted Potatoes Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple recipe for mini meatloaf cooked on a sheet pan with roasted potatoes.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small loaves and place them on a sheet pan.
- In another bowl, toss halved potatoes with olive oil, rosemary, salt, and pepper.
- Arrange the potatoes around the meatloaves on the sheet pan.
- Bake for 25-30 minutes until the meatloaves are cooked through and potatoes are tender.
Notes
- Adjust cooking time for larger or smaller meatloaves.
- Try different seasonings for the potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf and potatoes
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sheet pan mini meatloaf, roasted potatoes, easy dinner recipe
