Description
Easy sheet pan dinner recipes for quick meals.
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts on a sheet pan.
- Add broccoli and bell pepper around the chicken.
- Drizzle olive oil over all ingredients.
- Sprinkle garlic powder, paprika, salt, and pepper.
- Toss vegetables to coat evenly.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve hot.
Notes
- Adjust cooking time based on chicken thickness.
- Feel free to use other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan dinner recipes