Description
A simple and flavorful sheet pan chicken fajitas recipe.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, peppers, and onion.
- Add olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through.
- Serve with tortillas.
Notes
- Customize with your favorite toppings.
- Use shrimp or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sheet pan chicken fajitas, easy fajitas, chicken recipe, one pan meal