Description
A simple and delicious sheet pan meal featuring chicken and potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, baby potatoes, olive oil, garlic powder, paprika, salt, and pepper.
- Toss everything together until evenly coated.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in chicken for more flavor.
- Feel free to add vegetables like carrots or bell peppers.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: sheet pan chicken and potatoes