Description
A festive dessert featuring a colorful swirl of green and white, perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese
- 1/2 teaspoon vanilla extract
- 1/4 cup green food coloring
- 1/4 cup powdered sugar
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add sweetened condensed milk and vanilla extract, mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Divide the mixture in half; tint one half with green food coloring.
- Spoon the mixtures into the graham cracker crust in alternating layers.
- Use a knife to swirl the mixtures together gently.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Adjust the green color intensity to your preference.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: shamrock swirl pie, St. Patrick's Day dessert, no-bake pie