Description
A creamy mint milkshake made with shamrock syrup and ice cream.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup shamrock syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Green sprinkles for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, shamrock syrup, and peppermint extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream.
- Add green sprinkles for garnish.
Notes
- Adjust the amount of shamrock syrup for desired sweetness.
- Use almond milk for a dairy-free option.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: shamrock mint milkshake, mint milkshake, shamrock shake