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seven layer taco salad

seven layer taco salad: 7 sensational layers of joy


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A colorful and delicious seven layer taco salad that combines fresh ingredients and bold flavors.


Ingredients

Scale
  • 1 head of lettuce, chopped
  • 1 can black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese
  • 1 avocado, diced
  • 1 cup salsa
  • 1 cup sour cream
  • 1 package taco seasoning

Instructions

  1. Chop the lettuce and place it at the bottom of a large serving dish.
  2. Layer black beans over the lettuce.
  3. Add a layer of corn next.
  4. Top with halved cherry tomatoes.
  5. Sprinkle shredded cheese on top.
  6. Add diced avocado.
  7. Spread salsa evenly over the salad.
  8. Finish with a layer of sour cream.
  9. Sprinkle taco seasoning over the top for extra flavor.

Notes

  • Use fresh ingredients for the best taste.
  • Customize with your favorite toppings.
  • Serve immediately for best texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: seven layer taco salad