Description
A refreshing and flavorful salad featuring noodles, sesame, and soy dressing.
Ingredients
Scale
- 200g noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 cucumber, julienned
- 1 carrot, grated
- 2 spring onions, sliced
- 2 tablespoons sesame seeds
Instructions
- Cook the noodles according to package instructions.
- Drain and rinse under cold water.
- In a bowl, mix sesame oil, soy sauce, rice vinegar, and sugar.
- Add the cooled noodles to the dressing.
- Add cucumber, carrot, and spring onions.
- Toss gently to combine.
- Sprinkle with sesame seeds before serving.
Notes
- Serve chilled for best flavor.
- Add protein like chicken or tofu for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sesame Soy Noodle Salad