Description
A simple and delicious fry sauce recipe with a secret ingredient.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise and ketchup.
- Add pickle juice, garlic powder, and onion powder.
- Mix until smooth and creamy.
- Season with salt and pepper.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust the amount of pickle juice for desired tanginess.
- Great as a dip for fries, burgers, or veggies.
- Store leftovers in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: fry sauce, secret ingredient, dipping sauce, recipe