Description
Delicious seafood dish perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 pound scallops
- 1 cup crab meat
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and scallops, cook until shrimp is pink and scallops are opaque.
- Stir in crab meat and lemon juice.
- Season with paprika, salt, and pepper.
- Cook for another 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- Ensure seafood is fresh for best flavor.
- Adjust seasoning to your taste.
- Serve with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 200mg
Keywords: seafood thanksgiving