Description
Seafood stuffed shells are pasta shells filled with a delicious mixture of seafood and cheese, baked to perfection.
Ingredients
Scale
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and drain.
- In a bowl, mix ricotta cheese, shrimp, crab, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Stuff each pasta shell with the seafood mixture.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Place stuffed shells in the dish and cover with remaining marinara sauce.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use any combination of seafood you prefer.
- Adjust the seasoning to your taste.
- Let the dish cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: seafood stuffed shells