Description
A festive seafood dish perfect for your New Year’s dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound lobster tails
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shrimp, scallops, and lobster tails.
- Drizzle with olive oil and add garlic, paprika, salt, and pepper.
- Toss seafood to coat evenly.
- Transfer seafood to a baking dish.
- Bake for 15-20 minutes or until seafood is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust spices according to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: seafood new years dinner