Ah, the magic of a *seafood New Year’s dinner*! I can still remember the first time I made this dish for my family as we celebrated the arrival of a new year together. The excitement in the air was palpable, and the aroma of garlic and fresh seafood filled the kitchen like a warm embrace. It’s such a festive way to ring in the new year, and trust me, it’s super easy to whip up! This dish not only dazzles with its vibrant colors and flavors, but it also allows you to spend more time with loved ones instead of slaving away in the kitchen. Just toss everything in a baking dish, let the oven do its magic, and voilà—you’ve got a stunning centerpiece for your celebration. Every bite feels like a celebration, and it’s the perfect way to start the year off deliciously!
Ingredients List
For my *seafood New Year’s dinner*, you’ll need some fresh and flavorful ingredients that come together beautifully. Here’s what you’ll want to gather:
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound lobster tails, cut into manageable pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
These ingredients not only create a stunning dish but also ensure that every bite is packed with flavor. You can easily find them at your local grocery store, and trust me, the freshness makes all the difference!
How to Prepare Instructions
Alright, let’s get cooking! First things first, preheat your oven to 375°F (190°C). This step is crucial because we want our seafood to bake perfectly. While that’s warming up, grab a large bowl and combine your shrimp, scallops, and lobster tails. Don’t they look beautiful together?
Next, drizzle the seafood with the olive oil—you want to make sure everything is well-coated. Then add the minced garlic, paprika, salt, and pepper. I love to give it a good toss, ensuring all that flavor really gets into the seafood. It’s like a flavor party in there!
Once everything is nicely mixed, transfer the seafood into a baking dish. Spread it out evenly so it cooks uniformly. Now, pop it in the oven and bake for about 15-20 minutes. You’ll know it’s done when the seafood is cooked through and tender, and trust me, the smell will be irresistible! Finally, garnish with fresh parsley right before serving for that gorgeous pop of color. And there you have it—simple, elegant, and oh-so-delicious!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for a busy New Year’s celebration!
- Festive and eye-catching dish that’s sure to impress your guests.
- Delicious flavors that combine beautifully, creating a seafood feast.
- Healthy and gluten-free, making it a guilt-free indulgence.
- Minimal cleanup since it’s all baked in one dish!
Tips for Success
To make your *seafood New Year’s dinner* even more fabulous, here are my go-to tips! First, don’t be afraid to adjust the spices to suit your taste—if you love a bit of heat, add some red pepper flakes! Also, serving this dish with a side of crusty bread is a game changer; it’s perfect for soaking up all those delicious juices. And if you want to elevate it further, a squeeze of fresh lemon juice just before serving brightens everything up. Trust me, these little touches make a big difference in flavor and presentation!
Variations
One of the best things about my *seafood New Year’s dinner* is how easily you can customize it! Feel free to swap out the shrimp, scallops, or lobster for your favorite seafood—think crab legs, mussels, or even fish fillets! If you want to kick up the flavor, try adding a splash of white wine or a sprinkle of Old Bay seasoning for that extra zing. You can also toss in some fresh vegetables like asparagus or cherry tomatoes for added color and nutrition. The possibilities are endless, and each variation brings its own delicious twist!
Storage & Reheating Instructions
If you happen to have leftovers from your *seafood New Year’s dinner* (which is rare, but hey, it happens!), the key to keeping them fresh is proper storage. Let the seafood cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 2 days.
When you’re ready to enjoy it again, gently reheat it in a skillet over low heat, adding a splash of water or broth to keep it moist. You can also pop it back in the oven at 350°F (175°C) for about 10 minutes. Just be careful not to overcook it, or it might become tough. Enjoy your delicious seafood treat once more!
Nutritional Information
Now, let’s chat about the nutritional values for this delightful *seafood New Year’s dinner*! Each serving packs approximately 350 calories, with 15 grams of fat and 45 grams of protein—hello, muscle fuel! You’ll also get about 5 grams of carbohydrates, making this dish not only delicious but also a healthy choice for your celebration. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your festive feast without the guilt!
FAQ Section
Got questions about making my *seafood New Year’s dinner*? I’ve got you covered!
Can I use frozen seafood?
Absolutely! Just make sure to thaw it completely before cooking. This will help it cook evenly and prevent any excess water from affecting the dish.
What can I substitute for lobster tails?
If lobster isn’t your thing or you can’t find it, feel free to swap it out for crab meat or even a firm white fish like cod. Each option brings its own delicious flavor!
How do I know when the seafood is done?
You’ll know it’s ready when the shrimp turn pink, the scallops are opaque, and the lobster is tender. It usually takes about 15-20 minutes in the oven, but keep an eye on it!
Can I make this dish ahead of time?
While it’s best fresh, you can prep the seafood and season it ahead of time. Just keep it in the fridge until you’re ready to bake. It’ll save you time during the festivities!
What should I serve with this dish?
I love serving it with crusty bread and a light salad. A glass of white wine pairs beautifully too, making it a lovely complete meal!
Seafood New Year’s Dinner: 5 Easy Steps to Delightful Feast
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A festive seafood dish perfect for your New Year’s dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound lobster tails
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shrimp, scallops, and lobster tails.
- Drizzle with olive oil and add garlic, paprika, salt, and pepper.
- Toss seafood to coat evenly.
- Transfer seafood to a baking dish.
- Bake for 15-20 minutes or until seafood is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust spices according to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: seafood new years dinner
