Description
A delicious twist on classic deviled eggs featuring a mix of seafood.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup shrimp, cooked and chopped
- 1/4 cup crab meat, shredded
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, shrimp, crab meat, lemon juice, salt, and pepper to the yolks.
- Mash and mix until smooth.
- Fill the egg whites with the seafood mixture.
- Garnish with chives.
- Chill before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Seafood Medley Deviled Eggs, deviled eggs, seafood appetizer