Oh my goodness, let me tell you about these Seafood Medley Deviled Eggs! They’re not just your average deviled eggs; they’re a delicious twist that’ll have everyone raving at your next gathering. Picture it: a creamy, flavorful filling packed with tender shrimp and delicate crab, all nestled inside perfectly cooked egg whites. I first made these for a summer barbecue, and they disappeared faster than I could blink! The combination of seafood with that classic tangy filling is just heavenly. Trust me, once you try these, you’ll never look at deviled eggs the same way again. They’re a crowd-pleaser for sure, and they’ll bring a touch of elegance to your appetizer spread!
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise (the creaminess you crave!)
- 1 teaspoon Dijon mustard (for a little tang)
- 1/4 cup shrimp, cooked and chopped (make sure they’re tender!)
- 1/4 cup crab meat, shredded (because we all need that sweet seafood flavor)
- 1 tablespoon lemon juice (just a splash to brighten it up)
- Salt and pepper to taste (don’t be shy—season it well!)
- Chives for garnish (for that fresh pop of color and flavor)
How to Prepare Seafood Medley Deviled Eggs
Now, let’s dive into the fun part—making these delightful Seafood Medley Deviled Eggs! It’s super simple, and I promise, you’ll feel like a kitchen rockstar by the time you’re done. Just follow these steps, and you’ll have a tasty treat ready to impress your friends and family!
Step-by-Step Instructions
- First things first, peel those hard-boiled eggs. Be gentle so you don’t tear the whites; I like to tap them lightly on the counter to crack the shell all around before peeling.
- Once they’re all peeled, slice each egg in half lengthwise. You’ll want to make sure the cuts are even to give a nice presentation.
- Carefully remove the yolks and place them in a mixing bowl. This is where the magic happens!
- Add the mayonnaise and Dijon mustard to the yolks, along with the cooked and chopped shrimp, shredded crab meat, lemon juice, and a sprinkle of salt and pepper. Trust me, this filling is where all the flavors come together!
- Now, mash everything together until it’s smooth and creamy. I like to use a fork for this, but feel free to use a hand mixer if you want it extra fluffy.
- Next, take that beautiful seafood mixture and fill each egg white half generously. Don’t skimp here—let that filling overflow a little for a scrumptious look!
- Finally, sprinkle some chopped chives on top for garnish. It adds a lovely color and fresh flavor that really ties everything together.
- For the best taste, chill your deviled eggs in the fridge for at least 30 minutes before serving. This allows all the flavors to meld together beautifully.
Tips for Success
To ensure your Seafood Medley Deviled Eggs are nothing short of spectacular, here are a few tips I swear by! First, always go for the freshest seafood you can find—it makes a world of difference in flavor. If you’re using frozen shrimp or crab, just make sure they’re fully thawed and well-drained before mixing. Also, don’t be afraid to adjust the seasoning! Taste your filling as you go; it should sing with flavor, so feel free to add more salt or a dash of hot sauce if you’re feeling adventurous.
If you’re short on time, you can absolutely make these a day in advance. Just keep them stored in an airtight container in the fridge, and they’ll be ready to dazzle your guests when you need them. Trust me, they’re even better after a little chill time!
Variations
One of the best parts about these Seafood Medley Deviled Eggs is how versatile they are! You can really let your creativity shine through. For a spicy kick, consider adding a few dashes of hot sauce or some diced jalapeños to the filling. If you’re in the mood for something a bit more exotic, why not try adding smoked salmon or even some diced scallops? The flavors will be absolutely divine!
Feeling adventurous? You could incorporate some herbs like dill or cilantro to give a fresh twist! And if you’re a fan of a little crunch, toss in some finely chopped celery or bell peppers for texture. The possibilities are endless, so don’t hesitate to personalize your Seafood Medley Deviled Eggs until they’re just perfect for your taste buds!
FAQ Section
Got questions about these Seafood Medley Deviled Eggs? I’ve got answers! Let’s tackle some common queries.
Can I make these deviled eggs ahead of time?
Absolutely! In fact, I recommend making them a day in advance. Just store them in an airtight container in the fridge. This allows the flavors to blend beautifully, and they’ll be ready to impress when it’s time to serve!
How should I store leftovers?
If you happen to have any leftovers (which is rare!), keep them in the fridge in an airtight container. They’re best enjoyed within 2-3 days, but I bet they won’t last that long!
What if I don’t have shrimp or crab?
No problem! You can substitute with any seafood you have on hand. Cooked lobster, smoked salmon, or even tuna can work wonders. Just ensure it’s well-drained and chopped, so it blends nicely into the filling.
Can I make these gluten-free?
Yes! All the ingredients used in this recipe are gluten-free. Just double-check your mayonnaise and any other sauces to ensure they fit your dietary needs. Enjoy your delicious, gluten-free treat!
Nutritional Information
Here’s the estimated nutritional breakdown for these delightful Seafood Medley Deviled Eggs. Each half egg packs approximately 80 calories, with 6 grams of fat and 6 grams of protein—perfect for a light yet satisfying appetizer! You’ll also find 1 gram of carbohydrates and 120 mg of sodium per serving. Remember, these values are estimates, so be sure to adjust based on your specific ingredients. Enjoy your tasty treat guilt-free!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days or last-minute gatherings!
- Flavor-packed with a delightful seafood medley that elevates the classic deviled egg.
- Healthy option that’s low in calories yet high in protein, making it a guilt-free treat.
- Versatile and customizable—experiment with different seafood and spices to make it your own!
- Great for meal prep; they can be made a day in advance and stored in the fridge.
- Always a crowd-pleaser—your friends and family won’t be able to resist these yummy bites!
Storage & Reheating Instructions
Storing your leftover Seafood Medley Deviled Eggs is super easy! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 2-3 days, but let’s be honest—if you make a batch, they might not even last that long! The flavors actually improve after a day in the fridge, so don’t hesitate to make them ahead of time.
Now, as for reheating, you actually don’t need to! These deviled eggs are best served chilled, so just take them out of the fridge and enjoy. If you find the filling a bit too firm after chilling, let them sit at room temperature for about 15 minutes before serving. This way, they’ll be the perfect creamy texture and ready to wow your guests!
Print
Seafood Medley Deviled Eggs: 7 Irresistible Flavor Bombs
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Low Calorie
Description
A delicious twist on classic deviled eggs featuring a mix of seafood.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup shrimp, cooked and chopped
- 1/4 cup crab meat, shredded
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, shrimp, crab meat, lemon juice, salt, and pepper to the yolks.
- Mash and mix until smooth.
- Fill the egg whites with the seafood mixture.
- Garnish with chives.
- Chill before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Seafood Medley Deviled Eggs, deviled eggs, seafood appetizer
