Description
A delicious seafood lasagna made with creamy cheese and fresh seafood.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups shrimp, peeled and deveined
- 2 cups scallops
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups spinach, fresh
- 2 cups heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add shrimp and scallops, cooking until opaque.
- Stir in spinach and cook until wilted.
- In a bowl, mix ricotta, half of the mozzarella, and half of the Parmesan cheese.
- Layer in a baking dish: noodles, seafood mixture, cheese mixture, and cream.
- Repeat layers, finishing with noodles and remaining cream.
- Top with remaining mozzarella and Parmesan.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Let the lasagna rest for 10 minutes before serving.
- Feel free to add other seafood like crab or lobster.
- Pair with a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: seafood lasagna, creamy cheese, Italian dish