Description
A delicious seafood dish recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and scallops to the skillet.
- Sprinkle paprika, salt, and pepper over the seafood.
- Cook until shrimp turns pink and scallops are opaque.
- Drizzle lemon juice over the dish.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning to your taste.
- For added spice, include red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: seafood dish recipes