Description
A delicious seafood boil recipe packed with flavor.
Ingredients
Scale
- 2 pounds of shrimp, peeled and deveined
- 1 pound of crab legs
- 1 pound of mussels
- 4 ears of corn, cut in half
- 1 pound of baby potatoes
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the potatoes and cook for 10 minutes.
- Add the corn and cook for an additional 5 minutes.
- Add the crab legs and mussels, cooking for another 5 minutes.
- Add the shrimp, Old Bay seasoning, garlic, lemon, salt, and pepper.
- Cook for 3-5 minutes until the shrimp are pink and cooked through.
- Drain the pot and transfer the seafood and vegetables to a serving platter.
- Melt butter and drizzle it over the seafood boil.
- Serve hot and enjoy.
Notes
- Adjust seasoning to your taste.
- Feel free to add other seafood like clams or lobster.
- Serve with cocktail sauce or melted butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 200mg
Keywords: seafood boil recipe, shrimp boil, crab boil