Description
A detailed recipe for making scuffles, a type of pastry.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the vanilla extract and mix well.
- In another bowl, combine flour and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped nuts.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be dusted with powdered sugar for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scuffle
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: scuffles, pastry, dessert, baking