Oh my goodness, let me tell you about the first time I made scuffles! I was trying to impress a friend with my baking skills, and I stumbled upon this delightful pastry recipe that just sounded too good to pass up. Scuffles are these wonderfully buttery little bites that melt in your mouth, and they’re surprisingly easy to whip up! The way the nuts add crunch and the vanilla infuses warmth just makes my heart sing. Trust me, once you get that first batch out of the oven, the aroma will have everyone in your home rushing to the kitchen! Plus, they’re perfect for sharing—if you can manage to save some for later! So, roll up your sleeves, and let’s dive into making these delicious little pastries together!
Ingredients List
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
How to Prepare Scuffles
Alright, let’s get into the nitty-gritty of making these scrumptious scuffles! It’s a pretty straightforward process, and before you know it, you’ll have a delightful tray of pastries ready to impress. Let’s start with the most important step: preheating the oven!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it sets the stage for baking your scuffles perfectly. Trust me, you don’t want to skip this part! Preheating ensures that your scuffles will bake evenly and achieve that lovely golden color we all adore.
Creaming the Butter and Sugar
Next, grab a large bowl and cream together 1 cup of softened butter and 1/2 cup of sugar. You want to mix them until the mixture is light and fluffy—this usually takes about 2-3 minutes with a hand mixer. This step is super important because it incorporates air into the batter, giving your scuffles that delightful texture that melts in your mouth!
Mixing the Wet Ingredients
Now, it’s time to add in 1 teaspoon of vanilla extract. This step isn’t just for flavor; it adds a warm touch that makes these pastries feel extra special. Make sure to blend it in well so every bite is infused with that lovely vanilla goodness!
Combining Dry Ingredients
In a separate bowl, mix together 2 cups of all-purpose flour and 1/4 teaspoon of salt. This helps to ensure that the salt is evenly distributed throughout the flour. Once that’s done, it’s time to gradually add this dry mixture to your wet ingredients. Just do it slowly, and mix it until everything is just combined—be careful not to overmix!
Forming the Dough
Now, fold in 1/2 cup of chopped nuts. I love using walnuts or pecans, but feel free to use your favorite! The nuts give the scuffles a nice crunch that complements the soft pastry. Keep folding until the dough comes together nicely—it should be a bit sticky but manageable.
Shaping and Baking Scuffles
Finally, shape the dough into small balls—about the size of a tablespoon—and place them on a baking sheet lined with parchment paper. Make sure to leave some space between them so they have room to spread out. Bake them in your preheated oven for 15-20 minutes, or until they’re lightly golden on the edges. Oh, you’re going to love how your kitchen smells right about now!
Tips for Success
To really make your scuffles shine, here are some of my top tips! First off, don’t hesitate to experiment with different types of nuts—hazelnuts or almonds work beautifully if you’re in the mood for a twist. Also, for an extra touch of sweetness, consider dusting your cooled scuffles with powdered sugar; it gives them a lovely finish and makes them look oh-so-elegant!
Another pro tip? Store your scuffles in an airtight container. This keeps them fresh and prevents them from becoming too dry. If you happen to have leftovers (though I doubt it!), they’ll last for about a week. But, trust me, they’re so good that they probably won’t last that long! Enjoy every buttery, nutty bite!
Nutritional Information
Now, let’s talk about the nutritional info for these delightful scuffles! Each serving, which is just one of these tasty pastries, contains approximately 150 calories. You’ll also find about 10 grams of fat, with 6 grams being saturated fat. They offer 2 grams of protein and 15 grams of carbohydrates, along with a sprinkle of 5 grams of sugar. Of course, these values are approximate, but they’ll give you a good idea of what you’re enjoying. So, as you indulge in these buttery bites, just remember to savor every moment—they’re totally worth it!
FAQ Section
Can I use different nuts in scuffles?
Absolutely! One of the best things about scuffles is their versatility. While I love using walnuts or pecans, you can totally switch things up with your favorite nuts. Almonds, hazelnuts, or even macadamia nuts would add a delightful twist to the flavor and texture. Just make sure to chop them up so they mix in nicely with the dough. Go ahead and get creative!
How should I store scuffles?
To keep your scuffles fresh and delicious, store them in an airtight container. This will help prevent them from drying out and losing that lovely buttery texture. If you have leftovers (which is always a tough challenge!), they’ll stay good for about a week at room temperature. Just remember to keep them sealed up tight—nobody wants a stale scuffle!
Can I make scuffles ahead of time?
You bet! Scuffles are perfect for making ahead of time. You can prepare the dough and shape it into balls, then store them in the fridge for up to a day before baking. Just pop them in the oven when you’re ready for that fresh-baked goodness! If you want to go a step further, you can freeze the shaped dough—just make sure to separate the balls with parchment paper. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time. So convenient!
Why You’ll Love This Recipe
- Quick and simple to prepare—perfect for any skill level!
- Deliciously buttery with a delightful crunch from the nuts.
- Versatile—customize with your favorite nuts or a sprinkle of powdered sugar.
- Perfect for sharing with friends and family or enjoying solo!
- Great for any occasion, from casual snacks to fancy get-togethers.
Scuffles: 5 Reasons These Pastries Will Steal Your Heart
- Total Time: 35 minutes
- Yield: 24 scuffles 1x
- Diet: Vegetarian
Description
A detailed recipe for making scuffles, a type of pastry.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the vanilla extract and mix well.
- In another bowl, combine flour and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped nuts.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be dusted with powdered sugar for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scuffle
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: scuffles, pastry, dessert, baking
