Description
Delicious donuts decorated to look like spooky ghosts, perfect for Halloween.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- Chocolate chips (for eyes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased donut pan.
- Bake for 10-12 minutes or until golden.
- Let cool before icing.
- Mix powdered sugar and milk to make icing.
- Dip donuts in icing and add chocolate chips for eyes.
Notes
- Store donuts in an airtight container.
- Use food coloring in icing for extra spookiness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Screaming Ghost Donuts, spooky snacks