Description
A creamy and flavorful twist on traditional egg salad, featuring deviled egg flavors.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
- Add the chopped eggs, celery, and green onions to the bowl.
- Stir gently until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on bread, crackers, or lettuce leaves.
- Store leftovers in an airtight container in the fridge.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Scrambled Deviled Egg Salad