Description
A spooky and delicious baked brie recipe perfect for Halloween gatherings.
Ingredients
Scale
- 1 round Brie cheese
- 1 sheet of puff pastry
- 1/4 cup cranberry sauce
- 1/4 cup chopped nuts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the Brie cheese in the center of the pastry.
- Spread cranberry sauce on top of the Brie.
- Sprinkle chopped nuts over the cranberry sauce.
- Fold the pastry over the Brie, sealing it well.
- Brush the pastry with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with crackers or sliced fruit.
- Can be made ahead and baked just before serving.
- Experiment with different toppings, like honey or herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Scary Baked Brie, spooky snacks