Description
Creamy and cheesy scalloped potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potatoes and onions in the dish.
- Sprinkle with salt, pepper, and half of the cheese.
- Add the remaining potatoes and onions.
- Pour the cream over the potatoes.
- Top with the remaining cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
Notes
- Let it rest for 10 minutes before serving.
- For extra flavor, add garlic or herbs.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: scalloped potatoes, cheesy potatoes, potato side dish