Description
Savory spinach mushroom chicken crepes are a delicious and filling dish that combines tender chicken, fresh spinach, and mushrooms wrapped in thin crepes.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup all-purpose flour
- 3 eggs
- 2 tablespoons butter, melted
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix flour, eggs, and milk to create the crepe batter.
- Heat a non-stick skillet and add a little butter.
- Pour a small amount of batter into the skillet and cook until golden on both sides.
- In a separate pan, sauté mushrooms in butter until soft.
- Add chopped spinach and cooked chicken to the mushrooms and cook until spinach wilts.
- Season the filling with salt and pepper.
- Fill each crepe with the chicken mixture and fold.
- Serve warm.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add cheese for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: savory spinach mushroom chicken crepes