Description
Savory spinach mushroom chicken crepes are a delicious meal option packed with flavor and nutrition.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup flour
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix flour, milk, eggs, and olive oil to make the crepe batter.
- Heat a non-stick skillet and pour a small amount of batter to form a crepe.
- Cook for 2-3 minutes on each side until golden.
- In another pan, sauté mushrooms and spinach until soft.
- Add shredded chicken and season with salt and pepper.
- Fill each crepe with the chicken mixture and fold.
- Serve warm.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add cheese for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: savory spinach mushroom chicken crepes