Oh my goodness, let me tell you about these savory spinach mushroom chicken crepes! They’re not just any crepes; they’re a delightful combination of flavors that come together in a way that makes your taste buds dance. I love making these for weeknight dinners because they’re surprisingly quick to whip up, but they feel fancy enough for a special occasion. The creamy filling of shredded chicken, sautéed mushrooms, and vibrant spinach is not only delicious but also packed with nutrition. Trust me, when you take that first bite, you’ll be amazed at how something so simple can taste so gourmet. They’re a total crowd-pleaser in my house, and I just know they’ll be a hit in yours too!
Ingredients List
- 1 cup cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup flour
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Prepare Instructions
- First things first, let’s whip up the crepe batter! In a mixing bowl, combine 1 cup flour, 1 cup milk, 2 eggs, and 1 tablespoon olive oil. Whisk until smooth and there are no lumps. The batter should be silky and a bit runny.
- Now, heat a non-stick skillet over medium heat. You want it hot, but not screaming! Once it’s ready, pour a small amount of the batter into the skillet, just enough to coat the bottom. Swirl the pan to spread it evenly.
- Cook your crepe for about 2-3 minutes on one side. You’re looking for a lovely golden color! When you see the edges start to lift, flip it over carefully using a spatula and cook for another 2 minutes on the other side. Repeat this until you’ve used all the batter, stacking the crepes on a plate as you go.
- Now, for the filling! In a separate pan, sauté 1 cup sliced mushrooms and 1 cup chopped spinach in a little olive oil until they’re soft and fragrant, about 5-7 minutes. The smell is divine, trust me!
- Once they’re cooked, add in your 1 cup shredded chicken and season with salt and pepper to taste. Stir it all together and let it heat through for just a couple of minutes.
- Now comes the fun part! Take a warm crepe, spoon in some of the chicken mixture, and fold it over. You can roll it up or just fold it in half, whatever your heart desires!
- Serve your savory spinach mushroom chicken crepes warm, and enjoy each delightful bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners!
- Flavor-packed with the delicious combination of chicken, spinach, and mushrooms.
- Nutritious and satisfying, making it a healthy meal option.
- Versatile—great for lunch or dinner, and even fun to make with kids!
- Can be customized with your favorite herbs or spices for a personal touch.
- Impressive enough to serve at a dinner party or special occasion.
- Leftovers reheat beautifully, so you can enjoy these tasty crepes again!
Tips for Success
- Let the batter rest: After mixing your crepe batter, let it sit for about 15-30 minutes. This makes a huge difference in texture, giving you lighter, fluffier crepes!
- Temperature matters: Keep your skillet at medium heat. If it’s too hot, your crepes will cook too quickly and could end up rubbery. If it’s too low, they’ll take forever to brown!
- Use a non-stick pan: This is a game changer! It’ll help you flip those crepes with ease and prevent sticking. A well-seasoned cast iron skillet works wonders, too!
- Experiment with flavors: Feel free to add herbs like thyme or basil to your filling for an extra pop of flavor! You could also mix in some cheese for a creamy twist.
- Don’t overfill: When adding the chicken mixture to your crepes, less is more! Overfilling can make them hard to fold and can lead to a messy presentation.
- Keep them warm: If you’re making a big batch, keep the cooked crepes warm in a low oven (about 200°F) until you’re ready to serve. This helps maintain their delicious softness!
Variations
One of the most delightful things about these savory spinach mushroom chicken crepes is how easily they can be customized to fit your taste! I love to play around with different ingredients, and here are some fun ideas to get you started:
- Herb-Infused: Try adding fresh herbs like thyme, dill, or basil to your filling for a burst of flavor. Just a teaspoon or two can elevate the whole dish!
- Cheesy Goodness: Mix in some creamy cheese like goat cheese or ricotta into the chicken filling for a rich, decadent twist. You can even sprinkle some grated Parmesan on top before serving!
- Veggie Delight: Add other veggies like bell peppers, zucchini, or even artichoke hearts to the sauté mix. This not only boosts the nutrition but adds vibrant colors to your plate!
- Spicy Kick: If you’re feeling adventurous, toss in some red pepper flakes or a dash of hot sauce for a spicy flavor that will wake up your taste buds!
- Mushroom Medley: Experiment with different types of mushrooms like shiitake, portobello, or even some delicate enoki for varied textures and tastes.
- Protein Swap: Don’t have chicken on hand? No problem! You can substitute with shredded turkey, tofu, or even cooked shrimp for a different twist.
Feel free to mix and match these ideas however you like! Cooking is all about exploration and finding what works best for you. So go ahead, get creative, and make these savory crepes your own!
Storage & Reheating Instructions
Once you’ve made your delicious savory spinach mushroom chicken crepes, you might have some leftovers (if you’re lucky!). Here’s how to store them so they stay fresh and tasty for your next meal.
To store, simply place your leftover crepes in an airtight container. You can layer them with parchment paper between each crepe to prevent them from sticking together. They’ll keep well in the refrigerator for about 3-4 days. Just be sure to keep them sealed tight to lock in that delightful flavor!
When you’re ready to enjoy them again, reheating is super easy. You can pop them in the microwave for about 30-60 seconds until they’re warmed through. If you prefer a bit of crispiness, heat them in a non-stick skillet over medium heat for a few minutes on each side. This will bring back their lovely texture and make them feel freshly made all over again!
Just a quick tip: If you’re reheating multiple crepes, cover them with a lid or foil to help them heat evenly and retain moisture. You don’t want them to dry out! Enjoy every last bite of these savory treats!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these savory spinach mushroom chicken crepes! While the exact values can vary based on specific ingredients and portion sizes, here’s a rough estimate to give you an idea of what you’re enjoying:
- Calories: Approximately 250 per crepe
- Fat: About 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: Approximately 100mg
- Sodium: 300mg
- Carbohydrates: About 30g
- Fiber: 3g
- Protein: Around 20g
- Sugar: 2g
This recipe offers a delightful balance of protein, healthy fats, and carbs, making it a nutritious choice for any meal. It’s always nice to know you’re treating yourself to something that not only tastes amazing but is good for you too!
FAQ Section
Can I use different meats in my savory spinach mushroom chicken crepes?
Absolutely! While I love using shredded chicken, you can easily swap it out for turkey, shredded pork, or even cooked shrimp for a delightful variation. Just keep in mind that cooking times may vary slightly depending on the protein you choose!
What can I do if my crepe batter is too thick?
If your batter feels a bit too thick, don’t worry! Just add a splash more milk until you achieve that lovely, pourable consistency. A thinner batter will give you those delicate, lacy crepes we all adore!
Can I make the crepes ahead of time?
Yes, you can! I often make a batch of crepes ahead of time and store them in the fridge for a few days. Just be sure to place a piece of parchment paper between each crepe to prevent sticking. When you’re ready to fill them, just warm them up in a skillet or microwave!
What’s the best way to reheat leftover savory spinach mushroom chicken crepes?
For the best results, reheat your crepes in a non-stick skillet over medium heat. This will help revive that lovely texture. If you’re in a hurry, pop them in the microwave for 30-60 seconds, but keep in mind that the skillet method adds a nice crisp back to them!
Can I freeze the savory spinach mushroom chicken crepes?
Definitely! These crepes freeze wonderfully. Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in an airtight container. They can last in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above.
Savory Spinach Mushroom Chicken Crepes That Impress 5 Ways
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Savory spinach mushroom chicken crepes are a delicious meal option packed with flavor and nutrition.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup flour
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix flour, milk, eggs, and olive oil to make the crepe batter.
- Heat a non-stick skillet and pour a small amount of batter to form a crepe.
- Cook for 2-3 minutes on each side until golden.
- In another pan, sauté mushrooms and spinach until soft.
- Add shredded chicken and season with salt and pepper.
- Fill each crepe with the chicken mixture and fold.
- Serve warm.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add cheese for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: savory spinach mushroom chicken crepes
