Description
The Savory Ratatouille Tart is a delightful dish that combines vibrant flavors of fresh vegetables in a flaky pastry shell, making it a perfect choice for a light meal or an elegant appetizer.
Ingredients
- Puff pastry: 1 sheet, thawed if frozen.
- Zucchini: 1 medium, thinly sliced.
- Eggplant: 1 medium, thinly sliced.
- Bell peppers: 1 (any color), thinly sliced.
- Tomatoes: 2 medium, thinly sliced.
- Garlic: 2 cloves, minced.
- Fresh thyme: 1 tablespoon, chopped (or 1 teaspoon dried thyme).
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and transfer it to the tart pan, trimming any excess.
- Prick the bottom of the pastry with a fork to prevent puffing.
- In a large bowl, combine the sliced zucchini, eggplant, bell peppers, tomatoes, minced garlic, chopped thyme, olive oil, salt, and pepper. Toss until well coated.
- Layer the seasoned vegetables in the pre-baked tart shell, starting from the outer edge and working towards the center.
- Bake the tart in the preheated oven for 25-30 minutes until the vegetables are tender and the pastry is golden brown.
- Let the tart cool for a few minutes before slicing and serving warm or at room temperature.
Notes
- Feel free to customize with optional ingredients like cheese, mushrooms, or different herbs.
- Use seasonal vegetables for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Savory Ratatouille Tart, Ratatouille, French Tart, Vegetable Tart, Healthy Recipe