Description
Savory hand pies filled with a mix of vegetables and spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup water
- 1 cup mixed vegetables, chopped
- 1/2 cup cheese, grated
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and salt.
- Add butter and mix until crumbly.
- Stir in water until dough forms.
- Roll out dough and cut out circles.
- Fill each circle with vegetable and cheese mixture.
- Fold and seal edges.
- Place on a baking sheet and bake for 25 minutes.
- Let cool before serving.
Notes
- You can use any vegetables you like.
- These can be frozen before baking.
- Serve with dipping sauce of choice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: savory hand pies