Oh my goodness, let me tell you about these savory hand pies! They’re like little pockets of joy, bursting with flavor and comfort. I remember the first time I made them; it was a chilly afternoon, and I wanted something warm and satisfying. I whipped up a batch using whatever veggies I had in the fridge, and wow, they were a hit! The flaky crust combined with the cheesy, veggie filling is just magical. Plus, they’re incredibly versatile—you can switch up the fillings based on what’s in season or what you have on hand. Trust me, once you sink your teeth into these delightful hand pies, you’ll find yourself making them again and again for snacks, lunch, or even a cozy dinner. They’re just that good!
Ingredients List
To make these delicious savory hand pies, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups all-purpose flour – This is the foundation for your flaky crust.
- 1/2 cup unsalted butter, chilled and diced – It adds richness and creates that lovely flaky texture.
- 1/4 cup water – Just enough to bring the dough together.
- 1 cup mixed vegetables, chopped – Feel free to use your favorites like bell peppers, spinach, or carrots!
- 1/2 cup cheese, grated – I love using cheddar, but you can mix it up with mozzarella or feta.
- 1 teaspoon salt – Essential for flavor.
- 1 teaspoon pepper – Adds a bit of zing!
Remember, you can get creative with your vegetable choices! The more colorful, the better. Enjoy the process of mixing and matching to find your perfect filling!
How to Prepare Savory Hand Pies
Getting these savory hand pies ready is a breeze, and I promise you’ll love every step of the process! Here’s how to whip them up from scratch:
Step-by-Step Instructions
- First, preheat your oven to 375°F (190°C). This ensures your hand pies bake perfectly golden and flaky.
- In a large mixing bowl, combine the flour and salt. This is the base of your pie crust!
- Next, add the chilled, diced butter. Use your fingers or a pastry cutter to mix it in until the mixture resembles coarse crumbs. This step is crucial for that flaky texture!
- Now, gradually stir in the water until a dough forms. Don’t overwork it; just mix until it comes together nicely.
- Wrap the dough in plastic wrap and let it rest in the fridge for about 15 minutes. This helps the butter chill and makes rolling easier.
- Once rested, roll out the dough on a floured surface and cut out circles using a large cookie cutter or a bowl.
- Fill each circle with your vegetable and cheese mixture, fold over, and seal the edges using a fork or by pinching them together. Make sure they’re sealed well to prevent any filling from leaking out!
- Place the hand pies on a baking sheet lined with parchment paper and bake for 25 minutes, or until they’re golden brown. Wow, the smell will be irresistible!
- Let them cool for a few minutes before serving. Trust me, your patience will be rewarded!
Why You’ll Love This Recipe
- They’re super quick to make, perfect for when you need a snack in a hurry.
- Totally customizable! Use whatever veggies you have on hand to make them your own.
- Great for meal prep—make a batch ahead of time and enjoy them throughout the week.
- Deliciously versatile; serve them as appetizers, snacks, or even a light meal.
- Kid-friendly and fun to eat—everyone loves a handheld pie!
- The flaky crust paired with the cheesy filling is a flavor combo you won’t forget.
Tips for Success
To ensure your savory hand pies turn out perfectly, here are some handy tips! First, keep your butter as cold as possible; it’s key for that flaky crust. When sealing the edges, make sure to press firmly with a fork or your fingers to avoid any leaks during baking. If you’re using a lot of filling, don’t overstuff them—less is more to prevent bursting! Also, brush the tops with a little beaten egg for a beautiful golden finish. Lastly, keep an eye on them as they bake; ovens can vary, so check around the 20-minute mark to get that perfect color. You’ve got this!
Nutritional Information
These savory hand pies are not only delicious but also offer a decent balance of nutrition! Each hand pie contains approximately 180 calories, with 10g of fat, 4g of protein, and 18g of carbohydrates. Keep in mind, these values are estimates and can vary based on the ingredients you use. Enjoy them as part of a balanced diet!
FAQ Section
Can I freeze savory hand pies?
Absolutely! Freezing savory hand pies is a great way to have a delicious snack on hand whenever you need it. I recommend assembling the pies but not baking them first. Just place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time. Easy peasy!
What vegetables can I use in savory hand pies?
The beauty of savory hand pies is their versatility! You can use just about any vegetables you like. Some of my favorites include bell peppers, spinach, mushrooms, zucchini, or even sweet potatoes. Don’t forget about adding some herbs or spices to elevate the flavor—like garlic, onions, or even a pinch of chili flakes for a kick!
How do I serve savory hand pies?
Serving these hand pies is a joy! They’re perfect on their own, but I love pairing them with a dipping sauce. A tangy yogurt sauce, spicy salsa, or even a creamy ranch dressing works wonders. You can also serve them alongside a fresh salad or some roasted veggies for a complete meal. Trust me, they’ll be the star of your table!
Serving Suggestions
These savory hand pies are so delicious on their own, but pairing them with the right sides can really elevate your meal! I love serving them with a refreshing salad—think mixed greens with a zesty vinaigrette to balance the richness of the pies. For dipping, a homemade garlic aioli or a tangy pesto can add a burst of flavor. If you’re feeling adventurous, whip up a spicy salsa or a creamy yogurt sauce with herbs for a delightful contrast. You could even serve them alongside some roasted veggies for a warm, hearty dinner. The combinations are endless, and I can’t wait for you to try them all!
spiced apple cider is a great drink to pair with these hand pies!
Print
Savory hand pies: 7 Flavorful Ways to Indulge Today
- Total Time: 45 minutes
- Yield: 12 hand pies 1x
- Diet: Vegetarian
Description
Savory hand pies filled with a mix of vegetables and spices.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup water
- 1 cup mixed vegetables, chopped
- 1/2 cup cheese, grated
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and salt.
- Add butter and mix until crumbly.
- Stir in water until dough forms.
- Roll out dough and cut out circles.
- Fill each circle with vegetable and cheese mixture.
- Fold and seal edges.
- Place on a baking sheet and bake for 25 minutes.
- Let cool before serving.
Notes
- You can use any vegetables you like.
- These can be frozen before baking.
- Serve with dipping sauce of choice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: savory hand pies
