Description
A quick and delicious Savory Ground Beef Skillet Recipe that the whole family will love, combining ground beef with colorful vegetables and spices for a hearty meal.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Bell pepper: 1 medium, diced (any color)
- Diced tomatoes: 1 can (14.5 oz or 400 g)
- Kidney beans: 1 can (15 oz or 425 g), drained and rinsed
- Corn: 1 cup (fresh, frozen, or canned)
- Chili powder: 2 tablespoons
- Cumin: 1 teaspoon
- Salt and pepper: to taste
- Olive oil: 1 tablespoon (for cooking)
Instructions
- Prepare all ingredients by dicing the onion and bell pepper, and mincing the garlic.
- In a large skillet, heat olive oil over medium heat and cook the ground beef, seasoning with salt and pepper, until browned.
- Add the diced onion, bell pepper, and minced garlic to the skillet and cook until softened.
- Stir in the diced tomatoes, kidney beans, corn, chili powder, and cumin. Bring to a gentle simmer and cook for 10-15 minutes.
- Adjust seasoning if needed, then serve hot with your choice of sides.
Notes
- Can substitute ground turkey or chicken for a lighter option.
- Feel free to add extra vegetables like zucchini or mushrooms.
- For a cheesy twist, top with shredded cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
Keywords: Savory Ground Beef Skillet, quick meal, family dinner, one-pan recipe