Description
A quick and delicious Savory Ground Beef Skillet Recipe that the whole family will love, featuring ground beef, bell peppers, and zesty spices.
Ingredients
- Ground beef: 1 lb (450 g)
- Bell peppers: 2 medium (1 red, 1 green), diced
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Diced tomatoes: 1 can (14.5 oz or 400 g), undrained
- Olive oil: 1 tablespoon
- Spices: Chili powder, cumin, and paprika (1 teaspoon each)
- Salt and black pepper: To taste
- Shredded cheese: 1 cup (about 100 g)
Instructions
- Prepare all your ingredients by dicing the bell peppers, chopping the onion, and mincing the garlic.
- In a large skillet, heat olive oil over medium heat and add the ground beef, seasoning with salt and black pepper. Cook for 5-7 minutes until browned.
- Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
- Stir in the diced bell peppers and cook for another 3-4 minutes until softened.
- Pour in the diced tomatoes and add the spices. Stir well and let the mixture simmer for 5-7 minutes.
- Sprinkle shredded cheese over the top, cover, and let it sit for 2-3 minutes to melt the cheese. Serve warm.
Notes
- Be careful not to overcook the ground beef to avoid toughness.
- Always taste and adjust seasoning as needed.
- Allow the mixture to simmer for the best flavor.
- Avoid using too much liquid to keep the dish thick and hearty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Savory Ground Beef Skillet, quick meal, family recipe, one-pan dish