Description
A hearty casserole featuring savory chicken and dressing, perfect for family meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 package stuffing mix (6 oz)
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chicken, cream of chicken soup, chicken broth, and vegetables.
- Stir in stuffing mix and melted butter until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes until golden brown and heated through.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be made ahead and refrigerated.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: savory chicken and dressing casserole