There’s just something so comforting about a warm casserole, isn’t there? It’s like a big hug for your belly! My all-time favorite has to be this savory chicken and dressing casserole. It’s not just a meal; it’s a heartfelt reminder of family dinners gathered around the table, sharing laughter and stories. I remember my grandma whipping this up on chilly nights, the delightful aroma filling the house, making everyone wander into the kitchen. Trust me, when you dig into this dish, you’ll feel that same cozy warmth wrapped around you! It’s hearty, satisfying, and perfect for making any family meal feel special.
Ingredients for Savory Chicken and Dressing Casserole
Gathering the right ingredients is key to making this delicious savory chicken and dressing casserole. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: You can use rotisserie chicken for convenience!
- 1 can cream of chicken soup (10.5 oz): This adds a creamy, rich flavor.
- 1 cup chicken broth: Use low-sodium if you prefer a lighter dish.
- 1 package stuffing mix (6 oz): This is the star of the show, providing that delightful texture.
- 1 cup celery, chopped: For a nice crunch and freshness.
- 1 cup onion, chopped: This adds depth and savory goodness.
- 1/2 cup butter, melted: Because everything’s better with butter!
- 1 teaspoon garlic powder: A little kick of flavor to elevate the dish.
- 1 teaspoon black pepper: For a touch of warmth and spice.
Having these ingredients ready will make your cooking experience seamless and enjoyable! Trust me, the combination is simply irresistible.
How to Prepare Savory Chicken and Dressing Casserole
Preparing this savory chicken and dressing casserole is super simple and oh-so-satisfying! Just follow these straightforward steps, and you’ll have a delicious dish ready in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out golden and bubbly. Trust me, that warm oven will make your kitchen feel cozy in no time!
Combine the Ingredients
In a large mixing bowl, toss together the shredded chicken, cream of chicken soup, chicken broth, and your chopped celery and onion. Make sure everything is well combined; this is where the magic starts! You want those flavors to mingle beautifully, creating a savory base for your casserole. It’s going to smell amazing!
Add Stuffing and Butter
Now, it’s time to add the stuffing mix and melted butter to the chicken mixture. Stir everything together until it’s fully incorporated. This step is crucial—mixing well ensures that every bite is packed with flavor and that the stuffing absorbs all those delicious juices. Don’t be shy; get in there and combine it well!
Transfer and Bake
Once everything is mixed, transfer the delicious concoction into a greased casserole dish. Spread it out evenly, and pop it in the preheated oven. Bake for about 30-35 minutes, or until the top is golden brown and bubbly. You’ll want to keep an eye on it, as that heavenly scent fills your home—it’s hard to resist sneaking a taste before it’s ready!
Tips for Success with Savory Chicken and Dressing Casserole
If you want to take your savory chicken and dressing casserole to the next level, here are a few tips that I swear by! First, feel free to sprinkle in your favorite herbs, like thyme or rosemary, for that extra burst of flavor. They really elevate the dish! Also, if you’re short on time, you can make this casserole ahead of time. Just assemble it, cover it, and pop it in the fridge until you’re ready to bake—perfect for busy weeknights! And hey, don’t forget, this casserole makes amazing leftovers. Just store them in an airtight container, and enjoy the comforting deliciousness for days! Trust me, you’ll want to savor every bite!
FAQ About Savory Chicken and Dressing Casserole
Got questions about this delightful savory chicken and dressing casserole? I’ve got you covered! Here are some common queries I hear, along with my answers to help you out.
Can I use leftover chicken?
Absolutely! Leftover chicken works perfectly in this casserole. It’s a fantastic way to use up what you have on hand, plus it adds more flavor to the dish. Just shred it up and mix it in! Trust me, it’ll be just as delicious.
How can I store leftovers?
To store any leftovers, simply place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy again, just reheat it in the oven or microwave until heated through. It’s comfort food at its finest!
Is this dish gluten-free?
Yes! This savory chicken and dressing casserole can be made gluten-free by using gluten-free stuffing mix. Just double-check the labels on your soup and broth as well to ensure they fit your dietary needs. Enjoy without worry!
Nutritional Information for Savory Chicken and Dressing Casserole
Here’s a quick look at the estimated nutritional information for this delicious savory chicken and dressing casserole. Each serving (1 cup) contains approximately 350 calories, 18g of fat, 20g of protein, and 30g of carbohydrates. It also has about 700mg of sodium. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty dish guilt-free!
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Savory Chicken and Dressing Casserole: 5 Cozy Comforts
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty casserole featuring savory chicken and dressing, perfect for family meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 package stuffing mix (6 oz)
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chicken, cream of chicken soup, chicken broth, and vegetables.
- Stir in stuffing mix and melted butter until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes until golden brown and heated through.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be made ahead and refrigerated.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: savory chicken and dressing casserole
