Description
Savory cheesesteak tortellini in creamy provolone sauce offers a delicious twist on classic flavors.
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced beef and cook until browned.
- Add the onion and bell pepper; sauté until tender.
- Reduce heat and stir in heavy cream.
- Add provolone cheese, stirring until melted.
- Combine the cooked tortellini with the sauce.
- Season with salt and pepper.
- Serve hot.
Notes
- Use leftover steak for a quicker meal.
- Add mushrooms for extra flavor.
- Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: savory cheesesteak tortellini, creamy provolone sauce, pasta dish