Oh my gosh, let me tell you about this savory cheesesteak tortellini in creamy provolone sauce! It’s a delicious twist on those classic flavors we all love—think of the hearty cheesesteak but brought to life with tender pasta. Every bite is a warm hug, combining the rich, gooey provolone with the savory goodness of steak, sautéed veggies, and creamy sauce. Seriously, it’s like a comforting bowl of happiness that you can whip up in no time!

This dish is perfect for a weeknight dinner when you want something special without spending hours in the kitchen. The flavors meld together so beautifully, and the creamy sauce just wraps around the tortellini like a cozy blanket. Trust me, once you try this, it’ll become a staple in your meal rotation. Let’s get cooking!

Ingredients List

Here’s what you’ll need to create this mouthwatering savory cheesesteak tortellini in creamy provolone sauce. Gather these ingredients, and let’s get cooking!

• 1 package cheese tortellini (about 9 ounces)
• 1 pound beef steak, thinly sliced (I love using ribeye for its tenderness!)
• 1 onion, sliced (yellow or white works great)
• 1 green bell pepper, sliced (for that nice crunch and color)
• 2 cups provolone cheese, shredded (the more cheesy, the better!)
• 1 cup heavy cream (this is where the creaminess comes from)
• 2 tablespoons olive oil (for sautéing)
• Salt to taste (don’t skimp on this—seasoning is key!)
• Pepper to taste (freshly cracked is my favorite)

How to Prepare Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Alright, let’s dive into the deliciousness! Preparing this savory cheesesteak tortellini in creamy provolone sauce is super simple, and I promise it’ll be worth every minute. Here’s how to whip it up:

1. First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, add in the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes. You want them al dente, so keep an eye on them!
2. While the tortellini is cooking, grab a large skillet and heat the olive oil over medium heat. Let it warm up for a minute or so until it’s nice and hot.
3. Now, toss in the thinly sliced beef steak. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. Oh, the smell is going to make you so hungry!
4. Next, add the sliced onion and green bell pepper to the skillet. Sauté these beauties for another 3-4 minutes until they’re tender and just a little caramelized. This is where the magic happens—those veggies will soak up all that savory goodness!
5. Once the vegetables are ready, reduce the heat to low and carefully stir in the heavy cream. Let it simmer gently for about 2 minutes, just until it’s warmed through.
6. Now, here comes the cheesy part! Add in the shredded provolone cheese and stir until it melts completely into a creamy dream. You might want to taste the sauce at this point—it’s heavenly!
7. Drain the cooked tortellini and add it straight into the skillet with the sauce. Gently toss everything together until the tortellini is coated in that creamy, cheesy goodness. If it seems a bit thick, don’t hesitate to add a splash of pasta water to loosen it up a bit.
8. Finally, season with salt and pepper to taste. Give it one last stir and serve hot, maybe garnished with a sprinkle of parsley if you’re feeling fancy. Enjoy!

And there you have it! This dish is so comforting and satisfying, I can’t wait for you to try it. Trust me, your taste buds are in for a treat!

Why You’ll Love This Recipe

• Quick and easy preparation—perfect for busy weeknights!
• Rich and creamy provolone sauce that elevates every bite.
• Hearty flavors of a classic cheesesteak in a fun tortellini format.
• Customizable with your favorite vegetables or leftover steak.
• One-pot meal means fewer dishes to wash—yay!
• Satisfying and filling, making it a perfect comfort food.
• Kid-friendly and sure to please even the pickiest eaters.

Tips for Success

Alright, let’s make sure your savory cheesesteak tortellini in creamy provolone sauce turns out absolutely perfect! Here are some of my go-to tips that have helped me along the way:

• Don’t overcook the tortellini: Keep an eye on the cooking time! You want them al dente, which means they should still have a little bite to them. They’ll continue cooking when you toss them in the sauce.
• Use quality steak: A good cut of beef makes a big difference. Ribeye or sirloin work wonderfully and give that lovely flavor. If you have leftover steak, this recipe is a fantastic way to use it!
• Adjust the creaminess: If you want it creamier, feel free to add a bit more heavy cream. Just remember to balance it so it doesn’t overwhelm the cheese flavor.
• Season as you go: Taste your sauce and veggies as you cook! A little salt and pepper at each stage can enhance the flavors beautifully.
• Add a splash of pasta water: If your sauce seems too thick after adding the tortellini, a splash of that starchy pasta water can help loosen it up and make everything come together nicely.
• Get creative with veggies: Don’t hesitate to throw in some mushrooms, spinach, or even a bit of garlic for added depth. It’s all about what you love!
• Garnish for flair: A sprinkle of fresh parsley or even some crushed red pepper flakes can elevate the dish visually and add a pop of flavor!

With these tips in your back pocket, you’re all set to create a dish that’s not only delicious but also a total showstopper. Enjoy every bite!

Variations of Savory Cheesesteak Tortellini

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations you can try with this savory cheesesteak tortellini in creamy provolone sauce. Here are some ideas that’ll keep your taste buds excited:

• Swap the Protein: Instead of beef, try using thinly sliced chicken or turkey for a lighter option. You could even go plant-based and use sautéed mushrooms or a meat substitute for a delicious vegetarian twist!
• Mix in Extra Veggies: Feel free to add in some colorful veggies like sliced mushrooms, zucchini, or even fresh spinach. Not only do they add great flavor, but they also amp up the nutrition!
• Cheesy Variations: Experiment with different cheeses! A blend of mozzarella and cheddar can give a delightful stretch and flavor. Or, for a kick, try pepper jack cheese for a spicy twist!
• Herb Infusion: Throw in some fresh herbs like basil or oregano while the sauce is simmering for an aromatic boost. They’ll add a fresh pop that complements the rich flavors beautifully.
• Different Sauces: Instead of a creamy sauce, consider a tomato-based sauce for a different flair. A marinara or even a spicy arrabbiata could be fantastic with the tortellini!
• Loaded Cheesesteak Style: Top your dish with crispy fried onions or even some diced jalapeños for an extra layer of flavor and texture. It’s like taking your cheesesteak to the next level!
• Make it a Bake: For a casserole-style meal, after mixing everything together, transfer it to a baking dish, sprinkle some extra cheese on top, and bake until bubbly and golden. Talk about comfort food!

These variations allow you to get creative and tailor the dish to your liking. Trust me, no matter how you switch it up, it’s bound to be delicious!

Storage & Reheating Instructions

So, you’ve made this amazing savory cheesesteak tortellini in creamy provolone sauce, and now you’ve got some leftovers. First of all, high five! You’re in for a treat later! Here’s how to store and reheat it so it stays just as delicious:

• Storing Leftovers: Allow the dish to cool to room temperature, then transfer any leftovers to an airtight container. It’ll keep in the fridge for up to 3 days—just make sure to seal it well to keep that creaminess intact!
• Reheating: When you’re ready to enjoy your leftovers, I recommend reheating them in a skillet over medium heat. Add a splash of milk or cream to help loosen the sauce, and stir gently until it’s warmed through. This way, it’ll stay creamy and delicious!
• Microwave Option: If you’re in a hurry, you can definitely use the microwave. Place your portion in a microwave-safe bowl, cover it (but leave a little vent to prevent splatters), and heat in 30-second intervals, stirring in between, until it’s hot. Just keep an eye on it so it doesn’t dry out!
• Freezing Tips: If you want to save it for later, you can freeze the tortellini dish! Just make sure it’s in a freezer-safe container. It’ll keep for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight before reheating.

With these tips, you can savor the flavors of your savory cheesesteak tortellini even after the first meal. Enjoy every creamy, cheesy bite again!

Nutritional Information Disclaimer

Just a little heads up—nutrition information can vary quite a bit depending on the ingredients you use and their specific brands. While I’ve provided some general numbers based on typical ingredients, it’s not an exact science. If you’re watching your intake closely, I recommend calculating the nutrition based on the specific products you have on hand. Enjoy your cooking adventure, and remember that it’s all about balance and enjoying what you love!

FAQ Section

Can I use frozen tortellini for this recipe?
Absolutely! Frozen cheese tortellini works perfectly. Just cook them according to the package instructions, and they’ll be just as delicious in the creamy provolone sauce.

What kind of steak should I use?
I recommend using ribeye or sirloin for their tenderness and flavor. However, you can use any thinly sliced beef you have on hand! Just make sure it’s cooked to your liking.

Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead of time and store them separately in the fridge. Just cook everything together when you’re ready to eat. If you want to make it a day in advance, I suggest reheating it gently to keep the creaminess intact.

What can I substitute for provolone cheese?
If provolone isn’t your favorite, feel free to swap it out for mozzarella or even cheddar! Each cheese will give a slightly different flavor and texture, but they’ll still be delicious.

Is this recipe gluten-free?
Yes! As long as you use gluten-free cheese tortellini, this savory cheesesteak tortellini in creamy provolone sauce is gluten-free and a fantastic option for those with dietary restrictions.

Savory Cheesesteak Tortellini in Creamy Provolone Bliss

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Savory cheesesteak tortellini in creamy provolone sauce offers a delicious twist on classic flavors.

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Ingredients

Scale 1x2x3x

• 1 package cheese tortellini
• 1 pound beef steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cups provolone cheese, shredded
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Cook the tortellini according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sliced beef and cook until browned.
4. Add the onion and bell pepper; sauté until tender.
5. Reduce heat and stir in heavy cream.
6. Add provolone cheese, stirring until melted.
7. Combine the cooked tortellini with the sauce.
8. Season with salt and pepper.
9. Serve hot.

Notes

• Use leftover steak for a quicker meal.
• Add mushrooms for extra flavor.
• Garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: savory cheesesteak tortellini, creamy provolone sauce, pasta dish