Description
A hearty casserole combining savory breakfast sausage and cheese for a satisfying meal.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage, bread cubes, cheese, and green onions to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be prepared ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: savory breakfast sausage and cheese casserole